YOUR SOLIN GENERATED RECIPE
Classic Scrambled Eggs with Chives
Fluffy eggs whisked with egg whites and sautéed in golden ghee, finished with a sprinkle of fragrant fresh chives for a silky texture.
INGREDIENTS
3 large eggs
1 cup liquid egg whites
1 tbsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Crack the whole eggs into a medium bowl and add the liquid egg whites.
Whisk the eggs vigorously until the mixture is uniform and slightly frothy.
Heat a non-stick skillet over medium-low heat and melt the ghee, swirling to coat the pan.
Pour the egg mixture into the skillet and let it sit for 20 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating large, soft curds.
Continue cooking slowly, stirring occasionally, until the eggs are mostly set but still look slightly moist.
Remove from heat, fold in the chopped chives, sea salt, and black pepper, then serve immediately.