NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 oz tagliatelle pasta

1 cup cremini mushrooms

1 clove garlic

1 tsp olive oil

1 tsp truffle oil

1 tbsp parmesan cheese

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  While the pasta cooks, slice the chicken breast into thin strips and season with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden and cooked through, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.

• 5

  Add the minced garlic to the mushrooms and sauté for 1 minute until fragrant.

• 6

  Reserve 0.25 cup of pasta water, then drain the tagliatelle.

• 7

  Add the cooked pasta, chicken, and reserved pasta water to the skillet with the mushrooms, tossing everything together over low heat.

• 8

  Drizzle with the truffle oil and toss again to coat evenly.

• 9

  Serve immediately topped with grated parmesan cheese, fresh parsley, and the remaining salt and pepper.