NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

3 oz chicken breast

2 slice turkey bacon

0.5 oz sharp cheddar cheese

1 tbsp Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F or an air fryer to 400°F.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the potato wedges with extra virgin olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Arrange the potatoes in a single layer on a parchment-lined baking sheet or in the air fryer basket.

• 5

  Roast for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

• 6

  While the potatoes roast, pan-sear the chicken breast over medium heat until cooked through, then shred it finely with two forks.

• 7

  Cook the turkey bacon in a skillet until crisp, then chop into small bits.

• 8

  Once the fries are done, pile them onto a plate and top with the shredded chicken, bacon bits, and shredded cheddar cheese.

• 9

  Place the plate under a broiler for 1-2 minutes until the cheese is fully melted and bubbly.

• 10

  Garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.