YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Triple-stacked sprouted bread layered with sharp cheddar and savory roasted turkey, featuring deeply caramelized onions that add a rich sweetness to every bite.
INGREDIENTS
2 slices sprouted grain bread
0.5 oz sharp cheddar cheese
4 oz roasted turkey breast
0.5 cup yellow onion
0.5 tsp ghee
1 tsp balsamic vinegar
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion and place in a small non-stick skillet over medium-low heat with a splash of water and the sea salt.
Cook the onions slowly for 10-12 minutes, stirring occasionally, until softened and golden brown; stir in the balsamic vinegar during the last minute of cooking.
Lay out the three slices of sprouted bread. Place half of the cheddar cheese and half of the turkey on the first slice.
Top with the second slice of bread, then layer the remaining cheese, turkey, and the caramelized onions.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a large skillet over medium heat and melt the ghee, spreading it evenly across the pan.
Place the sandwich in the skillet and grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is toasted and the cheese is thoroughly melted.
Remove from heat, slice diagonally, and season with black pepper before serving.