Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

57.2g

Fat

15.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly fold in the vanilla protein powder, stirring until the mixture is completely smooth and no clumps remain.
3
Rinse the mixed berries and pat them dry with a paper towel.
4
In a tall glass or serving bowl, layer half of the protein-infused yogurt.
5
Add a layer of half the mixed berries over the yogurt.
6
Top with the remaining yogurt mixture and the rest of the berries.
7
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait.