YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered nonfat Greek yogurt and fresh mixed berries topped with hemp hearts and slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or small bowl to create the base layer.
Top the yogurt with half of the mixed berries, spreading them evenly.
Add the remaining Greek yogurt as the next layer to build the parfait.
Finish by layering the rest of the berries on top.
Sprinkle the hemp hearts and slivered almonds over the final layer for added texture.
Enjoy immediately while the yogurt is chilled and the nuts are crisp.