Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 whole corn tortillas; 1 oz monterey jack cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted Monterey Jack folded into charred corn tortillas, served with a creamy lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

32.8g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

1 whole corn tortillas

1 oz monterey jack cheese

0.25 whole avocado

1 tsp lime juice

1 tbsp red onion

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the flank steak dry and season both sides with sea salt, black pepper, cumin, and garlic powder.
2
Heat a cast-iron skillet over medium-high heat with the avocado oil until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare; remove from heat and let rest for 5 minutes before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro to create the guacamole.
5
Wipe out the skillet and place the corn tortillas in the pan over medium heat.
6
Distribute the shredded Monterey Jack cheese and steak strips onto one half of each tortilla.
7
Fold the tortillas over and cook for 1-2 minutes per side until the cheese is melted and the tortillas are golden and crisp.
8
Serve the warm quesadillas immediately with the fresh guacamole on the side.