YOUR SOLIN GENERATED RECIPE
Cheesy Chicken and Broccoli Bake
Tender chicken breast and crisp broccoli florets baked in a creamy, velvety cheese sauce for a comforting and nutrient-dense meal.
INGREDIENTS
4 oz Chicken breast
1.5 cup Broccoli florets
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.5 tbsp Extra virgin olive oil
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Grated parmesan cheese
PREPARATION
Preheat your oven to 400°F and lightly grease a small oven-safe baking dish with the olive oil.
Dice the chicken breast into uniform 1-inch pieces and place them in a mixing bowl.
Season the chicken with sea salt, black pepper, garlic powder, and onion powder, tossing to coat evenly.
In a separate small bowl, stir together the Greek yogurt and half of the shredded cheddar cheese until well combined.
Add the broccoli florets and the yogurt-cheese mixture to the chicken, folding everything together until the ingredients are well-distributed.
Transfer the mixture to the prepared baking dish, pressing it down into an even layer.
Top with the remaining cheddar cheese and the grated parmesan for an extra layer of savory flavor.
Bake for 20 to 25 minutes until the chicken is cooked through and the cheese topping is bubbly and golden brown.