YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Sweet Potato Bowl
Char-grilled chicken breast and roasted sweet potatoes served with crisp steamed green beans and a dollop of creamy, cooling yogurt tzatziki.
INGREDIENTS
5 oz chicken breast
1 medium sweet potato
1 cup green beans
0.25 cup Greek yogurt
0.25 whole cucumber
0.5 tbsp olive oil
1 tsp lemon juice
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and dice the sweet potato into 1-inch cubes.
Toss the sweet potato cubes with half of the olive oil and a pinch of salt and pepper, then roast for 20-25 minutes until tender and caramelized.
Season the chicken breast with oregano, salt, and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the green beans for 4-5 minutes until they are bright green and crisp-tender.
Prepare the tzatziki by grating the cucumber and mixing it with Greek yogurt, minced garlic, and lemon juice in a small bowl.
Assemble the bowl by placing the grilled chicken, roasted sweet potatoes, and green beans together, finishing with a generous dollop of tzatziki.