Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Atlantic salmon fillet; 1 tsp Extra virgin olive oil; 0.5 medium Lemon; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Asparagus spears; 0.25 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillet grilled with a bright lemon-herb marinade, served alongside crisp roasted asparagus and fluffy quinoa for a refreshing finish.

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NUTRITION

Protein

47.7g

Fat

33.1g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Atlantic salmon fillet

1 tsp Extra virgin olive oil

0.5 medium Lemon

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Asparagus spears

0.25 cup Cooked quinoa

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PREPARATION

1
Preheat the grill to medium-high heat (about 400°F).
2
In a small bowl, whisk together the olive oil, lemon juice, chopped dill, parsley, sea salt, black pepper, and garlic powder.
3
Brush the marinade generously over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.
5
Grill the asparagus alongside the salmon for 5-6 minutes, turning occasionally until tender and slightly charred.
6
Serve the grilled salmon and asparagus over a bed of warm, fluffy quinoa.