Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Rich chocolate protein blended with creamy almond butter and chia seeds, chilled until set for a decadent and velvety finish.

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NUTRITION

302kcal
Protein
35.3g
Fat
14.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate protein powder and unsweetened cocoa powder to remove any lumps.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously until the mixture is smooth and combined.

  • 3

    Add the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.

  • 4

    Gently fold in the almond butter, leaving small ribbons if you prefer a bit of texture, or whisking thoroughly for a completely uniform pudding.

  • 5

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture into a silky pudding.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.

Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Rich chocolate protein blended with creamy almond butter and chia seeds, chilled until set for a decadent and velvety finish.

NUTRITION

302kcal
Protein
35.3g
Fat
14.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate protein powder and unsweetened cocoa powder to remove any lumps.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously until the mixture is smooth and combined.

  • 3

    Add the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.

  • 4

    Gently fold in the almond butter, leaving small ribbons if you prefer a bit of texture, or whisking thoroughly for a completely uniform pudding.

  • 5

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture into a silky pudding.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.