YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Skillet
Lean ground beef and nutty brown rice sautéed with colorful vegetables and aromatic spices for a savory, satisfying skillet meal.
INGREDIENTS
8 oz 93% Lean ground beef
0.5 cup Cooked brown rice
0.5 cup Red bell pepper
0.5 cup Zucchini
0.25 cup Yellow onion
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the diced yellow onion, red bell pepper, and zucchini, then sauté for 5 minutes until the vegetables are tender-crisp.
Add the cooked brown rice, sea salt, black pepper, garlic powder, and smoked paprika to the pan.
Toss all ingredients together for 3 minutes until the rice is heated through and the spices are evenly distributed.
Remove from heat and garnish with chopped fresh parsley before serving warm.