YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a velvety, dough-like texture that satisfies every sweet craving.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
3 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the non-fat Greek yogurt, vanilla extract, and sea salt in a medium mixing bowl.
Whisk the mixture vigorously until the yogurt is completely smooth and the salt is evenly incorporated.
Slowly add the vanilla protein powder and almond flour to the bowl, stirring with a spatula until a thick, cookie-dough consistency is achieved.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Place the bowl in the refrigerator for 10 to 15 minutes to allow the almond flour to hydrate and the dough to firm up.
Roll the mixture into small bite-sized rounds or serve immediately in a bowl as a satisfying, high-protein meal.