YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with a vibrant medley of fresh berries and buttery walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Walnut Halves
1 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a small bowl until the mixture is completely smooth and aerated.
Fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the pudding to a chilled glass or bowl.
Top with the remaining berries and the crushed walnuts for a satisfyingly crunchy finish.