Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and salty turkey bacon, served alongside creamy avocado and a touch of tangy crumbled feta.

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NUTRITION

318kcal
Protein
23.9g
Fat
21.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

2.1 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Crumbled Feta Cheese

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon and crumbled feta into the scramble during the last 30 seconds of cooking.

  • 7

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and salty turkey bacon, served alongside creamy avocado and a touch of tangy crumbled feta.

NUTRITION

318kcal
Protein
23.9g
Fat
21.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

2.1 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Crumbled Feta Cheese

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach your desired level of crispiness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon and crumbled feta into the scramble during the last 30 seconds of cooking.

  • 7

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.