YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, layered with juicy mixed berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to thicken the mousse.
Layer the protein mousse into a glass or bowl, alternating layers with the mixed berries.
Finish by drizzling the almond butter over the top before serving.