YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh antioxidant-rich berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces if using fresh fruit.
In a glass or mason jar, layer half of the protein-yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the chia seeds and sliced almonds over the top for added fiber and a delightful toasted crunch.