YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-herb marinated chicken breast grilled to perfection, paired with fluffy quinoa and tender steamed broccoli for a bright, zesty finish.
INGREDIENTS
3.5 oz Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Fresh Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Prepare the quinoa according to package instructions and fluff with a fork.
Slice the chicken and serve over the quinoa with the broccoli and a squeeze of fresh lemon juice.