NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Bok choy

0.5 cup Red bell pepper

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork loin into thin strips and dice the pork belly into small pieces.

• 2

  In a small bowl, whisk together the gochujang, tamari, and sesame oil until smooth.

• 3

  Heat a large wok over medium-high heat and add the pork belly, cooking until the fat renders and the pieces are golden and crispy.

• 4

  Add the pork loin strips to the wok and sear until browned on all sides.

• 5

  Stir in the garlic and ginger, cooking for 30 seconds until the aroma is released.

• 6

  Add the bok choy and bell peppers, stir-frying for 2-3 minutes until the vegetables are tender but still vibrant.

• 7

  Pour the gochujang sauce over the pork and vegetables, tossing quickly to coat everything in the glossy glaze.

• 8

  Season with sea salt and black pepper, then serve immediately while steaming.