YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Prepare the berries by rinsing them and slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries followed by half of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, then top with the rest of the berries and almonds for a final garnish.
Serve immediately while the almonds are crisp and the yogurt is chilled.