YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy blended chickpeas and vanilla protein powder create a doughy texture studded with rich dark chocolate chips for a satisfying, high-protein treat.
INGREDIENTS
0.5 cup canned chickpeas
1.5 scoop vanilla protein powder
1 tbsp almond butter
1 tbsp unsweetened almond milk
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Rinse and drain the chickpeas, then pat them completely dry with a paper towel to ensure a thick dough consistency.
In a small food processor, combine the dried chickpeas, vanilla protein powder, almond butter, vanilla extract, and sea salt.
Pulse the ingredients until the mixture is completely smooth and resembles traditional cookie dough.
Add the unsweetened almond milk one teaspoon at a time only if the mixture is too crumbly to hold together.
Transfer the dough to a small bowl and fold in the mini dark chocolate chips using a spatula.
Roll the mixture into bite-sized balls and refrigerate for ten minutes to set before serving.