Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey 93% lean; 2 slices Turkey bacon; 0.25 cup Plain Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Fluffy oven-roasted potatoes stuffed with savory ground turkey and crispy turkey bacon, topped with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

42.6g

Fat

24.2g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey 93% lean

2 slices Turkey bacon

0.25 cup Plain Greek yogurt

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 400°F and thoroughly scrub the Russet potato.
2
Pierce the potato several times with a fork, rub the skin with olive oil and sea salt, then place directly on the oven rack to bake for 45 to 60 minutes until the center is tender.
3
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small bits.
4
In the same skillet, add the ground turkey and season with garlic powder and black pepper, sautéing until fully browned and cooked through.
5
Once the potato is finished, slice it open lengthwise and use a fork to gently fluff the inside flesh.
6
Pack the potato with the seasoned ground turkey and top with the crispy turkey bacon bits.
7
Finish the dish with a dollop of plain Greek yogurt and a sprinkle of fresh chopped chives.