YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced flank steak seared with sweet caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a savory and satisfying bite.
INGREDIENTS
5 oz flank steak
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 tsp olive oil
0.5 slice provolone cheese
0.5 medium whole wheat hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the flank steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium heat and add the sliced onions and peppers.
Cook the vegetables for 8 to 10 minutes, stirring occasionally, until the onions are deeply caramelized and golden.
Increase the heat to medium-high, push the vegetables to the perimeter of the pan, and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned and tender.
Toss the meat and vegetables together, lay the provolone cheese over the top, and cover the pan for 30 seconds to melt.
Scoop the mixture into the toasted whole wheat hoagie roll and serve immediately while the cheese is gooey.