YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Whole-wheat dough baked until golden with a gooey mozzarella-stuffed crust and topped with a savory, protein-packed trio of lean meats.
INGREDIENTS
0.25 cup whole wheat flour
0.25 cup nonfat Greek yogurt
1 stick low-moisture part-skim mozzarella string cheese
1 oz 93% lean ground turkey
4 slices turkey pepperoni
1 slice Canadian bacon
2 tbsp marinara sauce
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour and nonfat Greek yogurt, stirring until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 7-inch circle.
Cut the mozzarella string cheese into thin strips and place them along the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
In a small skillet over medium heat, cook the ground turkey with garlic powder, sea salt, and black pepper until browned and crumbled.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with shredded mozzarella and dried oregano.
Top the pizza with the cooked ground turkey, turkey pepperoni slices, and chopped Canadian bacon.
Bake for 12 to 15 minutes until the crust is crisp and the cheese is melted and bubbly.