Name: Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 2 tsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with fresh dill and lemon, paired with crisp-tender asparagus for a bright and zesty meal that feels incredibly light yet satisfying.

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NUTRITION

Protein

44.5g

Fat

37.3g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

2 tsp Olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, ensuring it is skin-side down.
4
Drizzle the olive oil and fresh lemon juice evenly over both the salmon and the asparagus.
5
Season the entire tray with sea salt, black pepper, and the freshly chopped dill.
6
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is vibrant and tender.