Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground beef (93% lean); 0 slices center-cut bacon; 0 slice sharp cheddar cheese; 0.5 medium whole wheat bun; 0.5 cup yellow onion; 0 tsp olive oil; 1 leaf butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties and crispy bacon topped with velvety caramelized onions and melted cheddar on a toasted whole wheat bun.

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NUTRITION

Protein

38.3g

Fat

15.6g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef (93% lean)

0 slices center-cut bacon

0 slice sharp cheddar cheese

0.5 medium whole wheat bun

0.5 cup yellow onion

0 tsp olive oil

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat olive oil in a skillet over medium-low heat. Add sliced onions and cook for 15-20 minutes until they are soft and golden brown.
2
In a separate pan, cook the center-cut bacon until crispy, then set aside on a paper towel.
3
Divide the ground beef into two 2.75-oz portions and form into thin patties. Season both sides with sea salt and black pepper.
4
Increase heat to medium-high and sear the patties for 3-4 minutes per side. During the last minute, place the cheddar cheese on one patty and stack the other on top to melt.
5
Toast the whole wheat bun in the pan for 30 seconds until golden.
6
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patties, bacon, and caramelized onions.