YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Scrambled eggs prepared with savory turkey sausage and wilted baby spinach, finished with a swirl of olive oil for a silky texture.
INGREDIENTS
3 Large Eggs
2 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage to the pan and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet.
Gently fold the eggs with the sausage and spinach until they are set and fluffy.
Season with a pinch of sea salt and black pepper before serving.