YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds for a toasted finish.