Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a perfectly savory crunch.

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NUTRITION

393kcal
Protein
34.6g
Fat
22.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 2

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a savory crunch.

  • 3

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 4

    Add avocado oil to the skillet and toss in the spinach, sautéing until the leaves are just wilted.

  • 5

    Lower the heat and pour in the egg mixture, stirring gently to create soft, creamy curds.

  • 6

    Fold in the chopped bacon and fresh cherry tomatoes right before the eggs finish cooking.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a perfectly savory crunch.

NUTRITION

393kcal
Protein
34.6g
Fat
22.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 2

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a savory crunch.

  • 3

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 4

    Add avocado oil to the skillet and toss in the spinach, sautéing until the leaves are just wilted.

  • 5

    Lower the heat and pour in the egg mixture, stirring gently to create soft, creamy curds.

  • 6

    Fold in the chopped bacon and fresh cherry tomatoes right before the eggs finish cooking.