YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage folded with fresh baby spinach, served with creamy avocado and sourdough toasted until golden.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1/4 medium Avocado
1 slice Whole Grain Sourdough
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown until golden.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently until set.
Toast the sourdough bread until crisp.
Plate the scramble and top with sliced avocado.