Name: Lemon Herb Shrimp with Garlic Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Shrimp; 3 oz Whole grain pasta; 2 tbsp Extra virgin olive oil; 3 clove Garlic; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 2 tbsp Parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Shrimp with Garlic Pasta

Succulent shrimp sautéed with fragrant rosemary and thyme, served over al dente pasta tossed in a silky, golden garlic-lemon sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

84g

Fat

35g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

12 oz Shrimp

3 oz Whole grain pasta

2 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

2 tbsp Parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the pasta until al dente, reserving 0.25 cup of pasta water before draining.
2
Season the shrimp with sea salt and black pepper.
3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the shrimp for 2 to 3 minutes per side until pink and opaque, then remove from the pan.
4
Reduce the skillet heat to medium and add the remaining 1 tablespoon of olive oil along with the minced garlic, rosemary, and thyme, sautéing for 1 minute.
5
Stir in the lemon juice, lemon zest, and the reserved pasta water, scraping the pan to release flavor.
6
Add the cooked pasta, shrimp, and parsley to the skillet, tossing to coat in the herb sauce.
7
Serve immediately topped with parmesan cheese.