NUTRITION

SERVINGS

INGREDIENTS

8 oz Sirloin steak

2.5 oz Whole grain pasta

1 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Parmesan cheese

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole grain pasta until al dente, reserving 0.25 cup of the starchy pasta water before draining.

• 2

  Slice the sirloin steak into thin strips and season evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer and sear for 2 minutes per side until browned, then transfer to a plate.

• 4

  Reduce the heat to medium and add the minced garlic, rosemary, and thyme to the same skillet, sautéing for 1 minute until fragrant.

• 5

  Whisk in the lemon juice, lemon zest, and the reserved pasta water, scraping the bottom of the pan to incorporate the flavorful browned bits.

• 6

  Return the steak to the skillet along with the cooked pasta and fresh parsley, tossing thoroughly to coat every strand in the herb sauce.

• 7

  Serve immediately in warm bowls, finished with a sprinkle of parmesan cheese.