YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled almond flour and vanilla protein dough folded with dark chocolate chips for a velvety, cookie-like texture.
INGREDIENTS
1.5 scoop vanilla whey protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tsp maple syrup
1 tsp mini dark chocolate chips
2 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, combine the vanilla whey protein powder, almond flour, and sea salt.
Add the almond butter, maple syrup, vanilla extract, and one tablespoon of the almond milk to the dry ingredients.
Stir the mixture until a thick, dough-like consistency forms, adding the second tablespoon of almond milk only if the dough remains too crumbly.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the dough into four even-sized balls using your hands.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.