Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

Pan-seared sweet potato cubes and egg whites scrambled with fresh spinach and topped with salty, crispy turkey bacon.

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NUTRITION

541kcal
Protein
34g
Fat
22.8g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

4 slices Turkey Bacon

1.25 cup Sweet Potato, cubed

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Dice the sweet potato into small half-inch cubes and sauté in a large skillet with avocado oil over medium heat until tender and lightly browned.

  • 2

    Add the turkey bacon slices to the same pan and cook until they reach your desired level of crunch, then chop into bite-sized pieces.

  • 3

    Toss in the fresh spinach and stir frequently until the leaves just begin to wilt.

  • 4

    Lower the heat slightly and pour in the egg whites, scrambling everything together until the eggs are fully set and opaque.

  • 5

    Season the scramble with a pinch of sea salt and cracked black pepper before serving immediately while hot.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato

Pan-seared sweet potato cubes and egg whites scrambled with fresh spinach and topped with salty, crispy turkey bacon.

NUTRITION

541kcal
Protein
34g
Fat
22.8g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

4 slices Turkey Bacon

1.25 cup Sweet Potato, cubed

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Dice the sweet potato into small half-inch cubes and sauté in a large skillet with avocado oil over medium heat until tender and lightly browned.

  • 2

    Add the turkey bacon slices to the same pan and cook until they reach your desired level of crunch, then chop into bite-sized pieces.

  • 3

    Toss in the fresh spinach and stir frequently until the leaves just begin to wilt.

  • 4

    Lower the heat slightly and pour in the egg whites, scrambling everything together until the eggs are fully set and opaque.

  • 5

    Season the scramble with a pinch of sea salt and cracked black pepper before serving immediately while hot.