Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast marinated in lemon and garlic, grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli.

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NUTRITION

527kcal
Protein
46.3g
Fat
19g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.8 cup cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, and minced garlic in a small bowl

  • 2

    Marinate the chicken breast in the lemon garlic mixture for at least 15 minutes

  • 3

    Cook the quinoa according to package instructions until fluffy

  • 4

    Steam the broccoli florets until they reach a tender-crisp texture

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit

  • 6

    Slice the chicken and serve alongside the quinoa and broccoli, drizzling the remaining olive oil over the vegetables

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast marinated in lemon and garlic, grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli.

NUTRITION

527kcal
Protein
46.3g
Fat
19g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.8 cup cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, and minced garlic in a small bowl

  • 2

    Marinate the chicken breast in the lemon garlic mixture for at least 15 minutes

  • 3

    Cook the quinoa according to package instructions until fluffy

  • 4

    Steam the broccoli florets until they reach a tender-crisp texture

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit

  • 6

    Slice the chicken and serve alongside the quinoa and broccoli, drizzling the remaining olive oil over the vegetables