Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Organic Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract; 1 pinch Flaky Sea Salt

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whipped Greek yogurt and vanilla protein powder swirled with creamy almond butter, finished with a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

10.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Organic Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

1 pinch Flaky Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla extract until well blended.
2
Slowly fold in the protein powder, whisking gently until the mixture is smooth and reaches a pudding-like consistency.
3
Transfer the protein pudding to a chilled serving bowl.
4
Drizzle the almond butter over the top and use a knife or spoon to create a marbled swirl.
5
Finish with a pinch of flaky sea salt and serve immediately for the best texture.