NUTRITION

SERVINGS

INGREDIENTS

6.35 ounces Top Sirloin Steak

1.5 cups Green Beans, trimmed

1 cup White Mushrooms, sliced

1 teaspoon Olive Oil

1 clove Garlic, minced

0.5 teaspoon Unsalted Butter

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides generously with sea salt and cracked black pepper.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 4 to 5 minutes per side for medium-rare, then remove to a plate to rest.

• 4

  In the same skillet, add the sliced mushrooms and cook undisturbed for 2 minutes to develop a deep golden color.

• 5

  Add the trimmed green beans and minced garlic to the pan with a tablespoon of water, then cover with a lid to steam for 3 minutes.

• 6

  Remove the lid, stir in the butter to create a light glaze over the vegetables, and season with a pinch of salt.

• 7

  Slice the rested steak against the grain and serve immediately alongside the warm vegetables.