YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and served with crisp turkey bacon and sautéed spinach, finished with a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
0.5 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Push the wilted spinach to one side of the skillet and pour the egg and cottage cheese mixture into the open space.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are soft, creamy, and just set.
Transfer the scramble and spinach to a plate, serve with the crisp turkey bacon, and top with fresh avocado slices.