Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 teaspoons Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter, creating a treat that is incredibly velvety.

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NUTRITION

Protein

41g

Fat

11.8g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1.5 teaspoons Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking or stirring constantly until the powder is fully incorporated and the texture is light and smooth.
3
Transfer the protein-infused yogurt to a serving dish.
4
Scatter the mixed berries evenly over the surface of the yogurt.
5
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it in a zigzag pattern over the berries.
6
Finish the bowl by sprinkling the hemp hearts over the top for added texture and nutrition.