YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with hemp hearts and crunchy protein granola.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 teaspoon Hemp Hearts
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the protein granola, slivered almonds, and hemp hearts on top.
Drizzle with raw honey for a touch of natural sweetness.