YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and hemp seeds, topped with a handful of almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
1/4 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Seeds
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
Add a layer of fresh mixed berries and sprinkle with half of the hemp seeds for added plant-based protein.
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
Finish by adding the almond granola and the rest of the hemp seeds to provide a satisfying texture.
Drizzle with raw honey and enjoy immediately while the granola is at its crunchiest.