Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Chicken Breast; 4.2 ounces Sweet Potato; 1 cup Broccoli Florets; 2 teaspoons Olive Oil; 1 teaspoon Garlic and Paprika Blend

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Grilled chicken breast seasoned with garlic and paprika, served alongside oven-roasted sweet potato wedges and vibrant, tender-crisp steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

11.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

4.2 ounces Sweet Potato

1 cup Broccoli Florets

2 teaspoons Olive Oil

1 teaspoon Garlic and Paprika Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Cut the sweet potato into uniform wedges and toss them with one teaspoon of olive oil and a pinch of salt.
3
Spread the wedges on the baking sheet and roast for 20-25 minutes until the edges are golden and the centers are soft.
4
Season the chicken breast evenly on both sides with the garlic and paprika blend.
5
Heat the remaining teaspoon of olive oil in a grill pan over medium-high heat.
6
Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
While the chicken rests, steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
8
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.