YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and egg whites scrambled with wilted spinach, served alongside roasted sweet potato cubes with golden caramelized edges.
INGREDIENTS
2 ounces Turkey Sausage
150 grams Egg Whites
220 grams Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
0.25 teaspoon Sea Salt
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with half the avocado oil, salt, and smoked paprika.
Roast sweet potatoes for 20 minutes until the edges are golden and caramelized.
In a non-stick skillet over medium heat, brown the sliced turkey sausage with the remaining oil.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Plate the scramble with the roasted sweet potatoes and finish with cracked black pepper.