Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Greek Yogurt (Nonfat, Plain); 20 grams Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Almond Flour; 0.5 cup Mixed Berries; 1.5 tsp Grass-fed Butter; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and whey protein cheesecake on a nutty almond flour crust, topped with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

40.6g

Fat

17.1g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Greek Yogurt (Nonfat, Plain)

20 grams Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Almond Flour

0.5 cup Mixed Berries

1.5 tsp Grass-fed Butter

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour with melted grass-fed butter and press into the bottom of a small springform pan or ramekin.
3
In a bowl, whisk together Greek yogurt, protein powder, egg white, monk fruit, and vanilla extract until smooth.
4
Pour the yogurt mixture over the crust.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow to cool completely, then refrigerate for at least 2 hours.
7
Top with fresh mixed berries before serving.