Name: Vanilla Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Sliced Almonds; 1/2 teaspoon Vanilla Extract

Vanilla Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla and layered with fresh berries, finished with a drizzle of rich almond butter and toasted almond slices.

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NUTRITION

Protein

24.4g

Fat

13g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Sliced Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, stir the vanilla extract into the Greek yogurt until the flavor is well incorporated.
2
Spoon half of the vanilla yogurt into the bottom of a glass or mason jar.
3
Add a layer using half of the mixed berries.
4
Layer the remaining yogurt over the berries, followed by the rest of the mixed berries.
5
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top.
6
Finish by sprinkling the sliced almonds over the parfait for a toasted crunch.