Chocolate Protein Pudding with Chia Seeds and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds and Almond Milk

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds and Almond Milk

Chocolate protein and almond milk whisked with chia seeds and chilled until thick, resulting in a decadent and velvety treat.

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NUTRITION

284kcal
Protein
29.5g
Fat
13.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein

2.5 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

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PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cocoa powder in a glass mason jar.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and no lumps remain.

  • 3

    Add the chia seeds to the jar and stir well to ensure they are evenly distributed throughout the liquid.

  • 4

    Seal the jar and place it in the refrigerator for at least four hours or overnight to allow the pudding to set.

  • 5

    Stir the pudding once more before eating to achieve a perfectly smooth and velvety consistency.

Chocolate Protein Pudding with Chia Seeds and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds and Almond Milk

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds and Almond Milk

Chocolate protein and almond milk whisked with chia seeds and chilled until thick, resulting in a decadent and velvety treat.

NUTRITION

284kcal
Protein
29.5g
Fat
13.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein

2.5 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cocoa powder in a glass mason jar.

  • 2

    Whisk the mixture thoroughly until the protein powder is completely dissolved and no lumps remain.

  • 3

    Add the chia seeds to the jar and stir well to ensure they are evenly distributed throughout the liquid.

  • 4

    Seal the jar and place it in the refrigerator for at least four hours or overnight to allow the pudding to set.

  • 5

    Stir the pudding once more before eating to achieve a perfectly smooth and velvety consistency.