Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, then crisped to a golden finish and served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

38.0g

Fat

37g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Orange juice

1 tbsp Lime juice

1 medium Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0 tsp Avocado oil

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, chili powder, garlic powder, salt, and pepper.
2
Place the seasoned pork in a slow cooker and pour over the orange juice and lime juice.
3
Cook on low for 7-8 hours or high for 4-5 hours until the meat is fork-tender.
4
Remove the pork and shred it using two forks.
5
Heat avocado oil in a skillet over medium-high heat and add the shredded pork, pressing down to create crispy, golden edges.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Divide the crispy pork between the tortillas and top with diced red onion and fresh cilantro.