YOUR SOLIN GENERATED RECIPE
Savory Chicken and Vegetable Fried Rice
Sautéed chicken breast and crisp vegetables tossed with fluffy brown rice and a savory tamari glaze for a satisfying, protein-packed meal.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 large egg
0.5 cup carrots
0.5 cup frozen peas
1 tsp toasted sesame oil
1 tbsp coconut aminos
1 clove garlic
0.5 tsp fresh ginger
2 stalks green onions
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet or wok over medium-high heat with the toasted sesame oil.
Add the diced chicken breast to the pan, seasoning with sea salt and black pepper, and sauté until cooked through and golden brown.
Push the chicken to the outer edges of the pan and pour the whisked egg into the center, scrambling until fully set.
Incorporate the diced carrots, frozen peas, minced garlic, and grated ginger, sautéing for 3 minutes until the vegetables are tender-crisp.
Add the chilled brown rice and coconut aminos to the skillet, tossing all ingredients together for 2 minutes to heat through and glaze the rice.
Remove the pan from the heat and garnish with thinly sliced green onions before serving immediately.