YOUR SOLIN GENERATED RECIPE
Creamy rolled oats simmered in soy milk and topped with a vibrant burst of fresh blueberries and nutty hemp seeds for a satisfying morning boost.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened soy milk
1.5 scoops vanilla vegan protein powder
1 tbsp hemp seeds
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
1 tsp pure maple syrup
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, soy milk, sea salt, and cinnamon over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to ensure a smooth texture and to prevent the oats from sticking to the bottom.
Cook for 5-7 minutes until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
Remove the saucepan from the heat and vigorously whisk in the vanilla protein powder until fully incorporated and no lumps remain.
If the oatmeal is too thick after adding the protein powder, stir in a small splash of water or additional soy milk to reach your desired texture.
Transfer the oatmeal to a serving bowl and top with the fresh blueberries and hemp seeds.
Finish with a light drizzle of pure maple syrup before serving warm.