Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture.

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NUTRITION

224kcal
Protein
35.8g
Fat
4.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the chia seeds and unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously until all ingredients are completely smooth and well combined.

  • 5

    Transfer the pudding into a glass jar or serving bowl and cover tightly.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled for a refreshing and protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture.

NUTRITION

224kcal
Protein
35.8g
Fat
4.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the chia seeds and unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously until all ingredients are completely smooth and well combined.

  • 5

    Transfer the pudding into a glass jar or serving bowl and cover tightly.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled for a refreshing and protein-packed treat.