YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
Add the chia seeds and unsweetened almond milk to the bowl.
Whisk the mixture vigorously until all ingredients are completely smooth and well combined.
Transfer the pudding into a glass jar or serving bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Serve chilled for a refreshing and protein-packed treat.